| Do you find yourself consuming food on a daily basis? You're not alone. The staffers here at Camp Cool also eat every day, and we created the Cafeteria to share some of our favorites. Everything you see here is simple, easy, and delicious. If you know of something that meets this criteria, please send us your recipes, product recommendations, and/or samples. If we end up printing your suggestion, we'll hook you up with a t-shirt. Fresh. It's what's for dinner. |  |
The Poorest Man's Tuna Salad
Crack Rock - it's easy, inexpensive, and
good.
by Betsy
Ranch
dressing (about 3-4 tablespoons)
Saltine crackers
Mix tuna and ranch until you get the consistency you desire. (Betsy prefers hers to be more chunky than runny.) Spread on saltines and enjoy!
(Unfortunately, we were fresh out of saltines, so we experimented with putting
the tuna between some bread. Just as you'd suspect, it was very, very, very delicious.)
Go get these 4
things:
- 1 package of yellow cake mix
- 1/2 cup butter, softened [If you have to use fake butter, make
sure it has more than 65% vegetable oil, and only use 7
tablespoons]
- 1 egg
- 1 jar (12. oz.) caramel topping
Do these things with those
things:
- Preheat oven to 350. In a large bowl, stir
together dry cake mix, butter, and egg with a fork. Press half of mixture in the bottom of ungreased 8x8
inch square pan.
- Bake 10 minutes. Take it out of the oven. Pour about 7/8 of the caramel topping over the
crust. Sprinkle the rest of the cake mixture on
top.
- Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. Cut into roughly edible portions. Store covered.
Cracker Rocker - it's harder
to make, pricier, and better.
Go get these 5 exact
things:
- 1 package Betty Crocker SuperMoist Butter Pecan cake mix
(You might have to get it online -- it's worth
it.)
- 1/2 cup
butter,
softened
- 1 egg
- 1 jar (12 oz.)
Smuckers Dulce de Leche caramel topping (Another one you might have to get online.)
- 1 cup pecan halves (grown by this guy.)
Do these things with
those things:
1. Preheat oven to 350. Put 1/2 cup of the pecan halves in a
Ziploc bag and smash them up pretty good with a hammer, like so.
In a large bowl, stir together these newly smashed pecans, dry
cake mix, butter, and egg with a fork.
Press half of mixture in the bottom
of ungreased 8x8 inch square pan.
2. Bake 10 minutes. Take it out of the oven. Pour about 7/8 of the caramel topping over the
crust. Sprinkle the remaining
pecans on top of the caramel.
Sprinkle the rest of the cake mixture on
top.
3. Bake 20 to 25 minutes or until light
golden brown; cool completely, about 1 hour. Cut into roughly edible shapes. If you just can't wait that long, cool
for about 5 minutes, spoon some into a bowl and cover it with vanilla ice cream.
You'll like it, you'll love it, you'll want some more of
it.
Kool Moe Deeint - thanks be
to Jeff Utz
Go get these
things:
- 1 gallon Hawaiian Punch
- 1 two liter bottle of Sundrop (or similarly low dollar carbonated citrus
drink)
- 1 fifth of Diesel (low dollar Everclear)
- Lots of
ice
Do these things with those
things:
- Get a large canister of some sort and put in lots of
ice.
- Pour in Hawaiian
Punch
- Add Sundrop
- Add Diesel
- Put top back on canister and shake for 20 seconds.
- Pour into
cups
- Slam them back and comment on how they taste like there's not even any
alcohol in them
- Continue to add more and more Diesel with every batch until handcuffs don't allow mixing
All praise due to Delimex Rolled Quesadillas, only the
mistakes were mine. The foodstuff pictured to your right is the best
frozen taquito-ish product on the market today, by far. And believe
me, we've tried them all. The southwestern chicken variety is
way better than the tex mex beef, but that's not to say that beef ones aren't
delicious. It's just that the chicken version may be THE perfect
food. We suggest that you try both oven-baking and microwaving, in
order to determine whether you prefer the oven-fresh crispiness or microwavey
chewiness. Splitting a box between two people is customary, but it's not
unheard of for a big guy like Model James to polish off a whole box in one
sitting. These aren't available at every grocery store, so you may have to
shop around a bit. If you're in the San Diego area, you can get em at most
VONS. And you'll be happy you did.
**Note: Make sure you get the box pictured above. Delimex makes a lot of products, but only the Rolled Quesadillas are endorsed by Camp Cool.
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An angel masquerading as UsedBudGirl sent us the following recipe for Flufferdipper. Very easy and very delicious, we loved it. Here's the stuff you get:
Here's
what you do with the stuff:
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Say hello to Flufferdipper. |
